Larry Greene and Candice Crossfield: Meeting Professionals International Georgia Chapter, Elizabeth Cogswell Baskin: Tribe Inc., and Rob Davis: Sprout Baby Food
July 26, 2012 3:13 pm
Larry Greene/ Greene Classic Limousines/ GaMPI
Larry Greene is the Director of Sales and Marketing at Greene Classic Limousines. Larry is also the President of Meeting Professionals International Georgia Chapter (GaMPI). Meeting Professionals International Georgia Chapter has 800 members and is the largest source of education and networking opportunities for the hospitality industry in the southeast. Their annual Summer Educational Alliance is coming up this August and will be held in San Juan, Puerto Rico.
Candice Crossfield/ Georgia Economic Development Association (GEDA)
Candice Crossfield proudly serves as the Manager, Member Services at GEDA. Candice was previously with Electric Cities of Georgia (ECG) and has been instrumental in event coordination and member services while at ECG. Prior to ECG, Candice worked in hospitality sales for the Ritz-Carlton, Monte Carlo Productions and Disney Regional Entertainment. Currently Candice is the President-Elect at Meeting Professionals International Georgia Chapter.
Elizabeth Cogswell Baskin/Tribe Inc.
Elizabeth Cogswell Baskin is the Founder and CEO of Tribe Inc., an internal communications agency working with national and global clients like UPS, Embassy Suites and Warnaco. She is a recognized thought leader in the field of internal communications, the author of several books and writes a weekly post called Monday Zen at www.goodcompanyblog.com.
Ron Davis/Sprout Baby Food
Ron, CEO of Sprout Baby Food, is a value-driven executive and proven leader with 30 years of experience in the Food Industry, including the past 20 years in Senior Management with large, medium and small size markets. His successful track record in leading an organization’s turnaround, growing existing business as well as creating new business development is quite impressive. He has extensive experience in strategic planning, brand building, business development, process improvement, supply chain management, operations, budget development & control and team building.
Ron served as CEO for The Wornick Company Prepared Foods (’99-’04) where the business grew five-fold over a 5-year period under his leadership, up through the sale of the Company. He started his career at HJ Heinz (’80-’91) and held various management positions. He also held senior management positions with Truitt Bros., Edwards Baking Company and Atlanta Cheesecake Company. Ron is a member of Sprout Foods Board of Directors as well as other businesses. Ron holds his BS/BA Business from Robert Morris College and Master’s Degree from Carnegie Mellon.